Birthday Cake Protein Pancakes

Birthday Cake Protein Pancakes

Ingredients

2  scoops  Birthday Cake Flavor IsaLean Shake 

1 tbsp  gluten-free flour 

1/8 tsp  baking powder 

1/8 tsp  ground cinnamon

1/4  cup unsweetened almond milk 

1  large egg white 

Coconut oil spray 

Directions:

In a bowl, combine IsaLean Shake, gluten-free flour, baking powder, and cinnamon. In a separate bowl, whisk together almond milk and egg white until combined. Add the wet ingredients to the dry ingredients, whisking until blended. Heat a nonstick sauté pan over medium heat, then lightly coat with coconut oil spray. To create each pancake, spoon 3 tablespoons of the batter into the hot pan, until all batter has been used. Let cook 2 minutes, flip, and cook on the opposite side for an additional 1 1⁄2 minutes.

For information about Birthday Cake IsaLean Protein Shake, other flavors and more Nutritional Products contact our Wellness Coach Abby O'Neil (momonlymore@gmail.com)

 



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