Birthday Cake Protein Pancakes
Ingredients
2 scoops Birthday Cake Flavor IsaLean Shake
1 tbsp gluten-free flour
1/8 tsp baking powder
1/8 tsp ground cinnamon
1/4 cup unsweetened almond milk
1 large egg white
Coconut oil spray
Directions:
In a bowl, combine IsaLean Shake, gluten-free flour, baking powder, and cinnamon. In a separate bowl, whisk together almond milk and egg white until combined. Add the wet ingredients to the dry ingredients, whisking until blended. Heat a nonstick sauté pan over medium heat, then lightly coat with coconut oil spray. To create each pancake, spoon 3 tablespoons of the batter into the hot pan, until all batter has been used. Let cook 2 minutes, flip, and cook on the opposite side for an additional 1 1⁄2 minutes.
For information about Birthday Cake IsaLean Protein Shake, other flavors and more Nutritional Products contact our Wellness Coach Abby O'Neil (momonlymore@gmail.com)
